chards.comSide Dish Winner Jacqui Nicholson's Swiss Chard Au Gratin: Real Women of Philadelphia
This recipe was created when my Mom wanted to try swiss chard for the first time. We put a twist on a creamed spinach recipe and the result was fabulous. The Philadelphia cream cheese makes this dish rich and holds the sauce together perfectly.An easy way to get those picky eaters to try some veggies. Enjoy!!
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