chards.comHungry in Brooklyn - How To Cook Swiss Chard
This week, Shea Hess explores the world of swiss chard. She talks to a local farmer about how to shop for swiss chard and what to look for at the market. Then she travels to Westville restaurant in NYC's East Village to talk to owner/chef Jay Strauss about how best to prep this lovely leafy green. Finally she takes you into the kitchen for a quick and simple recipe that's easy for any home cook to prepare. Each week Hungry in Brooklyn explores the world of local, sustainable and organic cooking one ingredient at a time. We talk to local experts about how to buy, prepare, and cook each delicious ingredient and then we walk you through a simple, do it yourself recipe!
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