Greek Vegetarian Classic: Swiss Chard and Black Eyed Beans





Here is another wonderful vegetarian dish that uses only a few simple and healthy ingredients. Both Swiss chard and black eyed beans are rich in nutrients and very high in fiber. In Greece, this dish is usually eaten as the main meal, but it also makes a great side dish.

See the full recipe at:
http://thursdayfordinner.com/2008/12/swiss-chard-and-black-eyed-beans/


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